par Pierre | Mai 14, 2018 | Non classé
Bienvenue sur WordPress. Ceci est votre premier article. Modifiez-le ou supprimez-le, puis lancez-vous !
par Pierre | Juin 2, 2014 | Recipes
The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild...
par Pierre | Juin 1, 2014 | Press
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Artists are crafters of human thought and emotion. Think...
par Pierre | Mai 27, 2014 | Other
The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild...
par Pierre | Mai 26, 2014 | Other
When this happens, normally I grab a coffee to help get the ideas flowing, but for the last few days in Montreal, no one’s been allowed to drink the water due to a bacteria leakage, which also means, no coffee. Tiny women carry amazingly large bags, twice their...
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